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1
E-Book
Fundamentals of Cheese Science [E-Book] /
Fox
,
Patrick
F
.
2017
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Fox
,
Patrick
F
....
”
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2
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /
McSweeney, Paul L. H.
2013
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...
Fox
,
Patrick
F
....
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3
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 3: Lactose, Water, Salts and Minor Constituents /
Fox
,
Patrick
F
.
2009
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...
Fox
,
Patrick
F
....
”
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3
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ZB
3
Name
Fox, Patrick F.
3
McSweeney, Paul L. H.
2
Cogan, Timothy M.
1
Guinee, Timothy P.
1
McSweeney, Paul.
1
Subject
Chemistry.
3
Food
2
Microbiology.
2
Bacteriology.
1
Biochemistry.
1
Food science.
1
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biochemistry
1
emulsion
1
enzyme
1
food
1
food analysis
1
food chemistry
1
food production
1
food quality
1
food technology
1
microorganism
1
nutrition
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protein
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Classification
LVE - Food science - general
1
Language
English
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