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E-Book
Fundamentals of Cheese Science [E-Book] /
Fox
,
Patrick
F
.
2017
Other Personal Name(s):
“
...
Fox
,
Patrick
F
....
”
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ZB
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Cogan, Timothy M.
1
Fox, Patrick F.
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Guinee, Timothy P.
1
McSweeney, Paul L. H.
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Subject
Bacteriology.
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Chemistry.
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Food
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biochemistry
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emulsion
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food
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food analysis
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LVE - Food science - general
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