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Das Bankett : Handbuch für Profis : von der Mise en place bis zur perfekt gedeckten Tafel Bankettorganisation und Service /
Goerke
,
Thomas
E
.
2004
Other Personal Name(s):
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Goerke
,
Thomas
E
....
”
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Goerke, Thomas E.
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LVE - Food science - general
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