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1
E-Book
Emerging and Traditional Technologies for Safe, Healthy and Quality Food [E-Book] /
Barbosa-Cánovas, Gustavo V
2016
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“
...
Nedović
,
Viktor
...
”
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2
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Encapsulation Technologies for Active Food Ingredients and Food Processing [E-Book] /
Zuidam, N.J.
2010
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...
Nedovic
,
Viktor
....
”
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3
E-Book
Applications of Cell Immobilisation Biotechnology [E-Book] /
Nedović
,
Viktor
.
2005
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...
Nedović
,
Viktor
....
”
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Available as
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ZB
3
Name
Barbosa-Cánovas, Gustavo V
1
Lević, Jovanka
1
Nedovic, Viktor.
1
Nedović, Viktor
1
Nedović, Viktor.
1
Raspor, Peter
1
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Tumbas Å aponjac, Vesna
1
Willaert, Ronnie.
1
Zuidam, N.J.
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