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1
E-Book
Textural characteristics of world foods [E-Book] /
Nishinari
,
Katsuyoshi
2020
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Nishinari
,
Katsuyoshi
...
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2
E-Book
Physical gels from biological and synthetic polymers [E-Book] /
Djabourov, Madeleine
2013
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Nishinari
,
Katsuyoshi
....
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3
E-Book
Gels: Structures, Properties, and Functions [E-Book] : Fundamentals and Applications /
Nishinari
,
Katsuyoshi
.
2009
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Nishinari
,
Katsuyoshi
....
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4
E-Book
Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine / [E-Book]
Nishinari
,
Katsuyoshi
.
2000
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...
Nishinari
,
Katsuyoshi
....
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5
E-Book
Food Hydrocolloids [E-Book] : Structures, Properties, and Functions /
Doi, Etsushiro
1993
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Nishinari
,
Katsuyoshi
...
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5
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ZB
Name
Nishinari, Katsuyoshi.
3
Nishinari, Katsuyoshi
2
Djabourov, Madeleine
1
Doi, Etsushiro
1
Ross-Murphy, S. B.
1
Tokita, Masayuki.
1
Subject
Chemistry.
2
Physical chemistry.
2
Biochemistry.
1
Colloids.
1
Condensed matter.
1
Food texture.
1
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Hydrocolloids
1
Nutrition.
1
Polymer colloids.
1
Polymers.
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Language
English
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