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E-Book
Gels: Structures, Properties, and Functions [E-Book] : Fundamentals and Applications /
Nishinari
,
Katsuyoshi
.
2009
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...
Nishinari
,
Katsuyoshi
....
”
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2
E-Book
Food Hydrocolloids [E-Book] : Structures, Properties, and Functions /
Doi, Etsushiro
1993
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...
Nishinari
,
Katsuyoshi
...
”
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Name
Doi, Etsushiro
1
Nishinari, Katsuyoshi
1
Nishinari, Katsuyoshi.
1
Tokita, Masayuki.
1
Subject
Chemistry.
Physical chemistry.
2
Biochemistry.
1
Condensed matter.
1
Nutrition.
1
Polymers.
1
Language
English
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