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1
E-Book
Principles of Food Sanitation [E-Book] /
Marriott, Norman
G
.
2018
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...
Schilling
, M. Wes...
”
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2
Book
Acceptance sampling in quality control /
Schilling
, Edward
G
.
2009
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...
Schilling
, Edward
G
....
”
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3
Book
Chemiedatensammlung.
Latscha, Hans Peter.
1993
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...
Schilling
,
G
....
”
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4
Book
Chemie Datensammlung : Laborhilfen für Studium und Praxis.
Latscha, Hans Peter.
1990
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...
Schilling
,
G
....
”
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5
Book
Die Weltenergiekonferenz : Studie World Energy - Looking Ahead to 2020 und Weltenergiekonferenz 0011.
Ott,
G
.
1979
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...
Schilling
, Hans-Dieter....
”
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6
Book
The theory of valuations.
Schilling
, O. F.
G
.
1950
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...
Schilling
, O. F.
G
....
”
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Available as
Print Edition
5
Electronic Edition
1
Material Type
Book
6
Type of Literature
Handbook, Textbook
2
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ZB
6
P-Z
1
Name
Klein, Helmut Alfons.
2
Latscha, Hans Peter.
2
Schilling, G.
2
Gravani, Robert B.
1
Marriott, Norman G.
1
Neubauer, Dean V.
1
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Ott, G.
1
Schilling, Edward G.
1
Schilling, Hans-Dieter.
1
Schilling, M. Wes
1
Schilling, O. F. G.
1
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Subject
Food
1
Food science.
1
NMR (nuclear magnetic resonance)
1
chemical analysis
1
chemical properties
1
distribution function
1
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health care
1
infrared absorption spectroscopy
1
inorganic chemistry
1
laboratory manual
1
nomenclature
1
organic chemistry
1
quality control
1
safety
1
sampling theory
1
spectroscopy
1
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Classification
CAA - Chemistry - reference books
1
CAS - Chemistry - periodic system
1
CAU - Laboratory and safety engineering in chemistry
1
CAV - Chemicals, chemical reagents
1
ECA - Energy resources
1
MFCC - Algebraic fields, rings, ideals, valuations
1
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MWHE - Quality examination, sampling theory, maximum likelihood estimation
1
TIG - Reliability, safety, quality control
1
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Language
English
1
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