1
Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]
2
Agricultural policy monitoring and evaluation 2016 [E-Book] /
3
Alternative Futures for Global Food and Agriculture [E-Book] /
4
Arbeitsplan und bisherige Arbeitsergebnisse [E-Book] /
5
Climate change and crop production / [E-Book]
6
Digging deeper : inside Africa's agricultural, food and nutrition dynamics [E-Book] /
7
Effects of root temperature on food quality of horticultural crops [E-Book] /
8
Field sampling  : principles and practices in environmental analysis [E-Book] /
9
The Future of Rice Demand: Quality Beyond Productivity [E-Book] /
10
Greek and German tobacco varieties : chemical methods for the identification of tobacco cultivars [E-Book] /
11
Handbook of biological control : principles and applications of biological control [E-Book] /
12
Integrated greenhouse systems for mild climates [E-Book] : climate conditions, design, construction, maintenance, climate control /
13
Legume Genomics [E-Book] : Methods and Protocols /
14
Management and area-wide evaluation of water conservation zones in agricultural catchments for biomass production, water quality and food security [E-Book]
15
Nitrogen fixation in agriculture, forestry, ecology and the environment [E-Book] /
16
People, plants, and genes : the story of crops and humanity [E-Book] /
17
Plant nutrition of greenhouse crops [E-Book] /
18
Plant Pattern Recognition Receptors [E-Book] : Methods and Protocols /
19
Production practices and quality assessment of food crops. 2. Plant mineral nutrition and pesticide management [E-Book] /
20
Production practices and quality assessment of food crops. 1. Preharvest practice [E-Book] /