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IBG-3
LTV - Green genetic engineering
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IBG-3
LTV - Green genetic engineering
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Genetically modified crops : their development, uses, and risks /
Liang, G. H.
2004
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Testing of genetically modified organisms in food /
Ahmed, Farid E.
2004
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IBG-3
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Ahmed, Farid E.
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Liang, G. H.
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food
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microbiology
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microorganism
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recombination
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LTV - Green genetic engineering
LTU - Genetic engineering
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