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AMA - Education - general
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AMA - Education - general
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1
Book
Berufs und arbeitspädagogische Kenntnisse für den Ausbilder: Lehrgang zur Vorbereitung auf die Ausbilderprüfung.
Freytag, H. P.
1988
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2
Book
Einfach Koch(en) lernen - Fachpraktiker Küche /
Kettmann, Angelika
2020
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3
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Fachkraft Küche /
Brandes, Frank
2022
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4
Book
Fachrechnen im Gastgewerbe : Grundstufe und Fachstufen /
Herrmann, F. Jürgen
2021
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5
Book
Fachrechnen im Gastgewerbe : Lösungen zur 24., bearbeiteten und erweiterten Auflage /
Herrmann, F. Jürgen
2021
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6
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Der Güterverkehr nach der Tarifaufhebung : Sonderband.
Korf, W.
1994
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7
Book
Herings Lexikon der Küche : international anerkanntes Nachschlagewerk für die moderne und klassische Küche mit eingelegter CD-ROM /
Herrmann, F. Jürgen
2023
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8
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Der junge Koch, die junge Köchin /
Brandes, Frank
2022
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9
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Leitfaden für die Berufsausbildung des Spediteurs. 2.
Lorenz, W.
1972
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10
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Leitfaden für die Berufsausbildung des Spediteurs. 1.
Lorenz, W.
1972
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11
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Leitfaden für die Berufsausbildung des Spediteurs. 1. Beilage.
Lorenz, W.
1973
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12
Book
Pauli Lehrbuch der Küche /
Pauli, Christiane
2016
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13
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Pauli Rezeptbuch der Küche /
Pem, Lukas
2023
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14
Book
Die praktische Prüfung Koch/Köchin /
Wolffgang, Thomas
2021
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15
Book
Programmierte Testfragen.
Freytag, H. P.
1987
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16
Book
Seminare. 1999 : das Jahrbuch der Management-Weiterbildung /
Graf, Jürgen
1998
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17
Book
Systemgastronomie & Gast /
Beer, Anton
2021
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/* Narrow Search Options */ ?>
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Available as
Print Edition
17
Material Type
Book
17
Type of Literature
Handbook, Textbook
10
Dictionary
1
Year of Publication
From:
To:
Location
M
ZB
1
Name
Herrmann, F. Jürgen
3
Krödel, Conrad
3
Lorenz, W.
3
Wolffgang, Thomas
3
Brandes, Frank
2
Freytag, H. P.
2
more ...
Harten, Heike
2
Klein, Helmut
2
Voll, Marco
2
Beer, Anton
1
Bührer, Adrian
1
Fischer, O.
1
Graf, Jürgen
1
Grüner, Hermann
1
Kessler, Thomas
1
Kettmann, Angelika
1
Koch, Martin
1
Korf, W.
1
Metz, Reinhold
1
Pauli, Christiane
1
Pauli, Philip
1
Pem, Lukas
1
Wolffgang, Liane
1
see all ...
less ...
Subject
vocational training
8
education
5
calculation
2
quantitative analysis
2
adult education
1
food
1
more ...
management
1
solution
1
training, education
1
transport
1
see all ...
less ...
Classification
AMA - Education - general
LVE - Food science - general
10
YPB - Economy - general aspects
1
Language
German
10
English
1
French
1
/* End Narrow Search Options */ ?>
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