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LVN - Food science - chemistry, analytics

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LVN - Food science - chemistry, analytics

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Books & more: Hits 1 - 20 of 49

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Advances in food mycology [E-Book] /

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Advances in food mycology [E-Book] /

Hocking, A. D.
2006

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2

Agricultural and food electroanalysis [E-Book] /

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Agricultural and food electroanalysis [E-Book] /

Escarpa Miguel, Alberto
2015

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3

Beiträge zur Multielement-Speziation in pflanzlichen Lebensmitteln : Studien zur Bindungsform zahlreicher Elemente unter besonderer Berücksichtigung von Zink und Cadmium [E-Book] /

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Beiträge zur Multielement-Speziation in pflanzlichen Lebensmitteln : Studien zur Bindungsform zahlreicher Elemente unter besonderer Berücksichtigung von Zink und Cadmium [E-Book] /...

Günther, Klaus
1997

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4

Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

Bapat, Vishwas Anant
2020

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5

Biochemistry of the grape berry / [E-Book]

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Biochemistry of the grape berry / [E-Book]

Gerós, Hernâni.
2012

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6

Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /

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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /

Saad, Bahruddin
2020

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7

Brown Rice [E-Book] /

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Brown Rice [E-Book] /

Manickavasagan, Annamalai
2017

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8

Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /

Barone, Caterina
2017

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9

Chemical Profiles of Selected Jordanian Foods [E-Book] /

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Chemical Profiles of Selected Jordanian Foods [E-Book] /

Haddad, Moawiya A.
2021

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10

Chemistry and Hygiene of Food Additives [E-Book] /

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Chemistry and Hygiene of Food Additives [E-Book] /

Laganà, Pasqualina
2017

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11

Chemistry and safety of acrylamide in food [E-Book] /

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Chemistry and safety of acrylamide in food [E-Book] /

Friedman, Mendel
2005

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12

Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /

Iommi, Candela
2021

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13

Chemistry and technology of soft drinks and fruit juices [E-Book] /

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Chemistry and technology of soft drinks and fruit juices [E-Book] /

Ashurst, Philip R.
2016

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14

The Chemistry of Frozen Vegetables [E-Book] /

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The Chemistry of Frozen Vegetables [E-Book] /

Steinka, Izabela
2017

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15

Chemistry of the Mediterranean Diet [E-Book] /

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Chemistry of the Mediterranean Diet [E-Book] /

Delgado, Amélia Martins
2017

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16

Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

Ortega, Ynés R.
2017

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17

Engineering Foods for Bioactives Stability and Delivery [E-Book] /

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Engineering Foods for Bioactives Stability and Delivery [E-Book] /

Livney, Yoav D.
2017

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18

Essentials of Food Chemistry [E-Book] /

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Essentials of Food Chemistry [E-Book] /

Chen, Kewei
2021

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19

Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity [E-Book] /

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Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity [E-Book] /

Saxena, Ajit Kumar
2020

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20

Flavours and fragrances [E-Book] : chemistry, bioprocessing and sustainability /

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Flavours and fragrances [E-Book] : chemistry, bioprocessing and sustainability /

Berger, Ralf Günter
2007

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Electronic Edition

Handbook, Textbook 4 Theses 2 Conference Publication 1

From:

To:

Parisi, Salvatore 6 Baltes, Werner. 2 Barone, Caterina 2 Barone, Michele 2 Matissek, Reinhard. 2 Nielsen, S. Suzanne 2 more ... Steinka, Izabela 2 Abu-Romman, Saeid M. 1 Alcocer, Marcos 1 Ameen, Sara M. 1 Ashurst, Philip R. 1 Auerswald, Ennes 1 Avventuroso, Emanuela 1 Bapat, Vishwas Anant 1 Barbera, Marcella 1 Berger, Ralf Günter 1 Birch, Catherine S. 1 Bonwick, Graham A. 1 Bustamante, María ngeles 1 Caruso, Giorgia 1 Chaves, M. Manuela. 1 Chen, Kewei 1 Churruca, Itziar 1 Delgado, Amélia Martins 1 Delia, Santi 1 Delrot, Serge. 1 Escarpa Miguel, Alberto 1 Fernández-Gil, María del Pilar 1 Friedman, Mendel 1 Fritz, Hans 1 see all ... less ...

food chemistry 29 food analysis 25 food quality 23 Food 21 Chemistry. 20 food production 17 more ... Nutrition. 14 food 14 food contamination 13 food technology 13 nutrition 7 Food-Biotechnology. 6 Microbiology. 6 Analytical chemistry. 5 Public health. 4 Agriculture. 3 Biotechnology. 3 Medicine. 3 Pharmacology. 3 Spectroscopy. 3 carotenoid 3 food industry 3 Carotenoids. 2 Chemical engineering. 2 Health. 2 Plant biochemistry. 2 Proteins. 2 biochemistry 2 biotechnology 2 chemical analysis 2 see all ... less ...

LVN - Food science - chemistry, analytics LVH - Food science - technologies 4 LHL - Microbiology - general aspects 3 LKH - Biochemistry - methods 2 LTE - Biotechnology - general aspects 2 LTH - Biotechnology - methods 2 more ... LVE - Food science - general 2 CHJ - Molecular physics, molecular structure 1 CTA - Chemical analysis - comprehensive works 1 CTF - Chemical analytical methods 1 CTH - Electroanalytical methods 1 HEE - Human physiology - general aspects 1 HYB - Public health, health politics 1 HYE - Environmental health 1 LES - Plant physiology - methods 1 LGTI - Nervous system - structure 1 LHD - Microbiology - comprehensive works 1 LHN - Fungi - general aspects 1 LKD - Biochemistry - comprehensive works 1 LKRS - Biochemistry of enzymes - reactions 1 LKU - Biochemistry of specific compounds 1 LLH - Protein chemistry - methods 1 LWF - Agriculture - methods 1 TBW - Sensors, actuators 1 see all ... less ...

English 38 German 2

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