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LVN - Food science - chemistry, analytics
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LVN - Food science - chemistry, analytics
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1
E-Book
Agricultural and food electroanalysis [E-Book] /
Escarpa Miguel, Alberto
2015
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2
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Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /
Bapat, Vishwas Anant
2020
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3
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Biochemistry of the grape berry / [E-Book]
Gerós, Hernâni.
2012
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4
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Biogenic amines in food : analysis, occurrence and toxicity [E-Book] /
Saad, Bahruddin
2020
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5
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Brown Rice [E-Book] /
Manickavasagan, Annamalai
2017
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6
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
Barone, Caterina
2017
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7
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Chemical Profiles of Selected Jordanian Foods [E-Book] /
Haddad, Moawiya A.
2021
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8
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Chemistry and Hygiene of Food Additives [E-Book] /
Laganà , Pasqualina
2017
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9
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Chemistry and Safety of South American Yerba Mate Teas [E-Book] /
Iommi, Candela
2021
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10
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Chemistry and technology of soft drinks and fruit juices [E-Book] /
Ashurst, Philip R.
2016
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11
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The Chemistry of Frozen Vegetables [E-Book] /
Steinka, Izabela
2017
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12
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Chemistry of the Mediterranean Diet [E-Book] /
Delgado, Amélia Martins
2017
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13
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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /
Ortega, Ynés R.
2017
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14
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Engineering Foods for Bioactives Stability and Delivery [E-Book] /
Livney, Yoav D.
2017
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15
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Essentials of Food Chemistry [E-Book] /
Chen, Kewei
2021
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16
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Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity [E-Book] /
Saxena, Ajit Kumar
2020
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17
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Food Allergens [E-Book] : Methods and Protocols /
Alcocer, Marcos
2017
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18
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Food Analysis [E-Book] /
Nielsen, S. Suzanne
2017
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19
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Food Analysis Laboratory Manual [E-Book] /
Nielsen, S. Suzanne
2017
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20
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Food Bioactives [E-Book] : Extraction and Biotechnology Applications /
Puri, Munish
2017
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Available as
Electronic Edition
Material Type
Book
38
Type of Literature
Handbook, Textbook
2
Theses
1
Conference Publication
1
Year of Publication
From:
To:
Location
ZB
38
Name
Parisi, Salvatore
6
Barone, Caterina
2
Barone, Michele
2
Nielsen, S. Suzanne
2
Steinka, Izabela
2
Abu-Romman, Saeid M.
1
more ...
Alcocer, Marcos
1
Ameen, Sara M.
1
Ashurst, Philip R.
1
Auerswald, Ennes
1
Avventuroso, Emanuela
1
Bapat, Vishwas Anant
1
Barbera, Marcella
1
Birch, Catherine S.
1
Bonwick, Graham A.
1
Bustamante, MarÃa ngeles
1
Caruso, Giorgia
1
Chaves, M. Manuela.
1
Chen, Kewei
1
Churruca, Itziar
1
Delgado, Amélia Martins
1
Delia, Santi
1
Delrot, Serge.
1
Escarpa Miguel, Alberto
1
Fernández-Gil, MarÃa del Pilar
1
Fritz, Hans
1
Gerós, Hernâni.
1
Gioffré, Maria Eufemia
1
González MartÃn, MarÃa Cristina
1
Haddad, Moawiya A.
1
see all ...
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Subject
Food
21
food chemistry
21
Chemistry.
20
food analysis
17
food quality
17
Nutrition.
14
more ...
food
13
food production
12
food technology
10
food contamination
7
Food-Biotechnology.
6
Microbiology.
6
Analytical chemistry.
5
nutrition
5
Public health.
4
Agriculture.
3
Biotechnology.
3
Medicine.
3
Pharmacology.
3
Spectroscopy.
3
carotenoid
3
Carotenoids.
2
Chemical engineering.
2
Health.
2
Plant biochemistry.
2
Proteins.
2
biochemistry
2
biotechnology
2
chemical analysis
2
protein
2
see all ...
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Classification
LVN - Food science - chemistry, analytics
LVH - Food science - technologies
4
LKH - Biochemistry - methods
2
LTH - Biotechnology - methods
2
LVE - Food science - general
2
CHJ - Molecular physics, molecular structure
1
more ...
CTA - Chemical analysis - comprehensive works
1
CTH - Electroanalytical methods
1
HEE - Human physiology - general aspects
1
HYB - Public health, health politics
1
LES - Plant physiology - methods
1
LGTI - Nervous system - structure
1
LHD - Microbiology - comprehensive works
1
LHL - Microbiology - general aspects
1
LKD - Biochemistry - comprehensive works
1
LKRS - Biochemistry of enzymes - reactions
1
LKU - Biochemistry of specific compounds
1
LLH - Protein chemistry - methods
1
LWF - Agriculture - methods
1
TBW - Sensors, actuators
1
see all ...
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Language
English
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