JuLib | Books & more - {*}

Skip to content

VuFind

0 Items in e-Shelf (Full)
History
User Account
Logout
User Account
Help
- English
- Deutsch

Books & more
Articles & more
JuSER

Advanced

Reset Filters

Electronic Edition

Biochemistry. AND Food science.

Reset Filters

Show filters (3)

Electronic Edition

Biochemistry. AND Food science.

Ask a Librarian

Books & more: Hits 1 - 20 of 27

sort by

Select all titles on this page

Select result number 1

1

Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

E-Book

Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /

McSweeney, Paul L. H.
2013

Full text

Favorites

Saved in:

QR Code

Select result number 2

2

Advances in Food Process Engineering Research and Applications [E-Book] /

E-Book

Advances in Food Process Engineering Research and Applications [E-Book] /

Yanniotis, Stavros.
2013

Full text

Favorites

Saved in:

QR Code

Select result number 3

3

Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

E-Book

Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /

Charles, Denys J.
2013

Full text

Favorites

Saved in:

QR Code

Select result number 4

4

Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

E-Book

Bioactive Compounds in Underutilized Fruits and Nuts [E-Book] /

Bapat, Vishwas Anant
2019

Full text

Favorites

Saved in:

QR Code

Select result number 5

5

Bioactive Molecules in Food [E-Book] /

E-Book

Bioactive Molecules in Food [E-Book] /

Mérillon, Jean-Michel
2019

Full text

Favorites

Saved in:

QR Code

Select result number 6

6

Bioactive Molecules in Food [E-Book] /

E-Book

Bioactive Molecules in Food [E-Book] /

Mérillon, Jean-Michel
2019

Full text

Favorites

Saved in:

QR Code

Select result number 7

7

Biochemistry of Beer Fermentation [E-Book] /

E-Book

Biochemistry of Beer Fermentation [E-Book] /

Pires, Eduardo.
2015

Full text

Favorites

Saved in:

QR Code

Select result number 8

8

Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

E-Book

Characterization and Authentication of Olive and Other Vegetable Oils [E-Book] : New Analytical Methods /

Lerma García, María Jesús.
2012

Full text

Favorites

Saved in:

QR Code

Select result number 9

9

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

E-Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /

Barone, Caterina
2018

Full text

Favorites

Saved in:

QR Code

Select result number 10

10

Chemistry and Technology of Honey Production [E-Book] /

E-Book

Chemistry and Technology of Honey Production [E-Book] /

Baglio, Ettore
2018

Full text

Favorites

Saved in:

QR Code

Select result number 11

11

Chemistry and Technology of Yoghurt Fermentation [E-Book] /

E-Book

Chemistry and Technology of Yoghurt Fermentation [E-Book] /

Baglio, Ettore
2014

Full text

Favorites

Saved in:

QR Code

Select result number 12

12

Dietary Chinese Herbs [E-Book] : Chemistry, Pharmacology and Clinical Evidence /

E-Book

Dietary Chinese Herbs [E-Book] : Chemistry, Pharmacology and Clinical Evidence /

Liu, Yanze.
2015

Full text

Favorites

Saved in:

QR Code

Select result number 13

13

Food Packaging Hygiene [E-Book] /

E-Book

Food Packaging Hygiene [E-Book] /

Barone, Caterina.
2015

Full text

Favorites

Saved in:

QR Code

Select result number 14

14

Food Quality, Safety and Technology [E-Book] /

E-Book

Food Quality, Safety and Technology [E-Book] /

Lima, Giuseppina P. P.
2013

Full text

Favorites

Saved in:

QR Code

Select result number 15

15

Foodinformatics [E-Book] : Applications of Chemical Information to Food Chemistry /

E-Book

Foodinformatics [E-Book] : Applications of Chemical Information to Food Chemistry /

Martinez-Mayorga, Karina.
2014

Full text

Favorites

Saved in:

QR Code

Select result number 16

16

Fruit Oils: Chemistry and Functionality [E-Book] /

E-Book

Fruit Oils: Chemistry and Functionality [E-Book] /

Ramadan, Mohamed Fawzy
2019

Full text

Favorites

Saved in:

QR Code

Select result number 17

17

Functional Starch and Applications in Food [E-Book] /

E-Book

Functional Starch and Applications in Food [E-Book] /

Jin, Zhengyu
2018

Full text

Favorites

Saved in:

QR Code

Select result number 18

18

Glucosinolates [E-Book] /

E-Book

Glucosinolates [E-Book] /

Mérillon, Jean-Michel
2019

Full text

Favorites

Saved in:

QR Code

Select result number 19

19

Handbook of Food Chemistry [E-Book] /

E-Book

Handbook of Food Chemistry [E-Book] /

Cheung, Peter Chi Keung
2019

Full text

Favorites

Saved in:

QR Code

Select result number 20

20

Handbook on Sourdough Biotechnology [E-Book] /

E-Book

Handbook on Sourdough Biotechnology [E-Book] /

Gobbetti, Marco.
2013

Full text

Favorites

Saved in:

QR Code

Select all titles on this page

1
2
Next
[2]

Narrow Search Results

Electronic Edition

Handbook, Textbook 3 Theses 1

From:

To:

Mérillon, Jean-Michel 4 Ramawat, Kishan Gopal 4 Baglio, Ettore 2 Azimova, Shakhnoza S. 1 Bapat, Vishwas Anant 1 Barebera, Marcella 1 more ... Barone, Caterina 1 Barone, Caterina. 1 Barone, Michele 1 Bolzoni, Luciana. 1 Brányik, Tomáš. 1 Caruso, Giorgia. 1 Charles, Denys J. 1 Chemat, Farid 1 Cheung, Peter Chi Keung 1 Dinda, Biswanath 1 Donati, Carlo. 1 Fox, Patrick F. 1 Glushenkova, Anna I. 1 Gobbetti, Marco. 1 Gänzle, Michael. 1 Jezsó, Veronika. 1 Jin, Zhengyu 1 Karathanos, Vaios T. 1 Kim, Se-Kwon. 1 Lerma García, María Jesús. 1 Li, Ying 1 Lima, Giuseppina P. P. 1 Liu, Yanze. 1 Martinez-Mayorga, Karina. 1 see all ... less ...

Biochemistry. Food science. Chemistry. 14 Nutrition. 11 System safety. 5 Pharmaceutical technology. 4 more ... Bioorganic chemistry. 3 Chemistry, Organic. 3 Microbiology. 3 Analytical biochemistry. 2 Biochemical engineering. 2 Biotechnology. 2 Carbohydrates. 2 Diabetes. 2 Personal health and hygiene. 2 Toxicology. 2 Chemical engineering. 1 Green chemistry. 1 Lipids. 1 Medicinal chemistry. 1 Medicine. 1 Molecular biology. 1 Nutrition . 1 Pharmacology. 1 Pharmacy. 1 Plant breeding. 1 Renewable energy sources. 1 see all ... less ...

Forschungszentrum Jülich
Central Library (ZB)

Powered by VuFind 7.0.1

Loading...