JuLib | Books & more - {*}

Skip to content

VuFind

0 Items in e-Shelf (Full)
History
User Account
Logout
User Account
Help
- English
- Deutsch

Books & more
Articles & more
JuSER

Advanced

Reset Filters

Electronic Edition

Chemistry. AND Food

Reset Filters

Show filters (3)

Electronic Edition

Chemistry. AND Food

Ask a Librarian

Books & more: Hits 1 - 20 of 420

sort by

Select all titles on this page

Select result number 1

1

Accreditation and Quality Assurance in Analytical Chemistry [E-Book] /

E-Book

Accreditation and Quality Assurance in Analytical Chemistry [E-Book] /

Günzler, Helmut
1996

Full text

Favorites

Saved in:

QR Code

Select result number 2

2

Active Food Packaging [E-Book] /

E-Book

Active Food Packaging [E-Book] /

Rooney, M. L.
1995

Full text

Favorites

Saved in:

QR Code

Select result number 3

3

Advanced Dairy Chemistry—1 Proteins [E-Book] : Part A / Part B /

E-Book

Advanced Dairy Chemistry—1 Proteins [E-Book] : Part A / Part B /

Fox, P. F.
2003

Full text

Favorites

Saved in:

QR Code

Select result number 4

4

Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /

E-Book

Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /

McSweeney, Paul L. H.
2016

Full text

Favorites

Saved in:

QR Code

Select result number 5

5

Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /

E-Book

Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /

Fox, P. F.
2006

Full text

Favorites

Saved in:

QR Code

Select result number 6

6

Advanced Dairy Chemistry [E-Book] : Volume 3: Lactose, Water, Salts and Minor Constituents /

E-Book

Advanced Dairy Chemistry [E-Book] : Volume 3: Lactose, Water, Salts and Minor Constituents /

Fox, Patrick F.
2009

Full text

Favorites

Saved in:

QR Code

Select result number 7

7

Advanced Dairy Chemistry Volume 3 [E-Book] : Lactose, water, salts and vitamins /

E-Book

Advanced Dairy Chemistry Volume 3 [E-Book] : Lactose, water, salts and vitamins /

Fox, P. F.
1997

Full text

Favorites

Saved in:

QR Code

Select result number 8

8

Advances in Food Mycology [E-Book] /

E-Book

Advances in Food Mycology [E-Book] /

Hocking, A. D.
2006

Full text

Favorites

Saved in:

QR Code

Select result number 9

9

Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002 /

E-Book

Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, Septem...

Winter, Roland
2003

Full text

Favorites

Saved in:

QR Code

Select result number 10

10

Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 - September 3, 1998 /

E-Book

Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 -...

Ludwig, Horst
1999

Full text

Favorites

Saved in:

QR Code

Select result number 11

11

Advances in Meat Research [E-Book] : Volume 1 Electrical Stimulation /

E-Book

Advances in Meat Research [E-Book] : Volume 1 Electrical Stimulation /

Pearson, A. M.
1985

Full text

Favorites

Saved in:

QR Code

Select result number 12

12

Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

E-Book

Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /

Hwang, Hong-Sik
2017

Full text

Favorites

Saved in:

QR Code

Select result number 13

13

Advances in Nutritional Research [E-Book] /

E-Book

Advances in Nutritional Research [E-Book] /

Draper, Harold H.
1990

Full text

Favorites

Saved in:

QR Code

Select result number 14

14

Advances in QSAR Modeling [E-Book] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

E-Book

Advances in QSAR Modeling [E-Book] : Applications in Pharmaceutical, Chemical, Food, Agricultural and Environmental Sciences /

Roy, Kunal
2017

Full text

Favorites

Saved in:

QR Code

Select result number 15

15

Advances in Solid State Fermentation [E-Book] /

E-Book

Advances in Solid State Fermentation [E-Book] /

Lonsane, B. K.
1997

Full text

Favorites

Saved in:

QR Code

Select result number 16

16

Advances in Sweeteners [E-Book] /

E-Book

Advances in Sweeteners [E-Book] /

Grenby, T. H.
1996

Full text

Favorites

Saved in:

QR Code

Select result number 17

17

Agricultural Development: Planning and Implementation [E-Book] : Israel Case Study /

E-Book

Agricultural Development: Planning and Implementation [E-Book] : Israel Case Study /

Weitz, Raanan
1968

Full text

Favorites

Saved in:

QR Code

Select result number 18

18

Alternatives to Pesticides in Stored-Product IPM [E-Book] /

E-Book

Alternatives to Pesticides in Stored-Product IPM [E-Book] /

Hagstrum, David W.
2000

Full text

Favorites

Saved in:

QR Code

Select result number 19

19

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices [E-Book] /

E-Book

Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices [E-Book] /

Witkowska Nery, Emilia
2016

Full text

Favorites

Saved in:

QR Code

Select result number 20

20

Analysis with Supercritical Fluids: Extraction and Chromatography [E-Book] /

E-Book

Analysis with Supercritical Fluids: Extraction and Chromatography [E-Book] /

Wenclawiak, Bernd
1992

Full text

Favorites

Saved in:

QR Code

Select all titles on this page

1
2
3
4
5
6
7
8
9
10
11
Next
[21]

Narrow Search Results

Electronic Edition

Conference Publication 8 Handbook, Textbook 5 Theses 2 Encyclopedia 1

From:

To:

Parisi, Salvatore 9 Ashurst, Philip R. 7 Shahidi, Fereidoon 6 Barbosa-Cánovas, Gustavo V. 5 Jay, James M. 5 Fugelsang, Kenneth C. 4 more ... Hartel, Richard W. 4 Barone, Caterina 3 Dris, Ramdane 3 Fox, P. F. 3 Gump, Barry H. 3 Hui, Y. H. 3 Igoe, Robert S. 3 Marriott, Norman G. 3 Nielsen, S. Suzanne 3 Nury, Fred S. 3 Pearson, A. M. 3 Robinson, R. K. 3 Smith, Jim 3 Vaclavik, Vickie A. 3 Zoecklein, Bruce W. 3 Battaglia, Reto 2 Beckett, S. T. 2 Belitz, H.-D. 2 Blakistone, B. A. 2 Caruso, Giorgia 2 Cauvain, Stanley P. 2 Christian, Elizabeth W. 2 Draper, Harold H. 2 Footitt, R. J. 2 see all ... less ...

Chemistry. Food Nutrition. 63 Microbiology. 41 Analytical chemistry. 33 Organic chemistry. 30 more ... Biotechnology. 28 Biochemistry. 25 Agriculture. 21 Chemical engineering. 19 food chemistry 18 food production 14 food quality 14 Physical chemistry. 12 Public health. 12 food analysis 12 food 11 food technology 11 Pharmacology. 10 Ecotoxicology. 8 Medicine. 7 Biochemical engineering. 6 Polymers. 6 food contamination 6 nutrition 6 Forestry. 5 Materials science. 5 Popular works. 5 Biomedical engineering. 4 Botany. 4 see all ... less ...

LVN - Food science - chemistry, analytics 19 LVE - Food science - general 8 LVH - Food science - technologies 6 LWE - Agriculture - general aspects 3 HPK - Special pharmacology, drug design 2 CAN - Chemistry - mathematical methods, computer applications 1 more ... CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy 1 HYB - Public health, health politics 1 LAN - Biology - mathematical methods, statistics 1 LEN - Plant physiology 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKQ - Biochemistry of lipids, fatty acids 1 LKRS - Biochemistry of enzymes - reactions 1 LKU - Biochemistry of specific compounds 1 LTH - Biotechnology - methods 1 LTX - Bioeconomy 1 UMNP - Air pollution by odorous substances 1 see all ... less ...

English 418 Italian 2

Forschungszentrum Jülich
Central Library (ZB)

Powered by VuFind 7.0.1

Loading...