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Nutrition.
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1
E-Book
The Active Female [E-Book] : Health Issues Throughout The Lifespan /
Norman, Reid.
2008
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2
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Advanced Dairy Chemistry—1 Proteins [E-Book] : Part A / Part B /
Fox, P. F.
2003
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3
E-Book
Advanced Dairy Chemistry Volume 2 Lipids [E-Book] /
Fox, P. F.
2006
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4
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Advances in Nutritional Research [E-Book] /
Draper, Harold H.
1977
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5
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Advances in Nutritional Research [E-Book] /
Draper, Harold H.
1990
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6
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Advances in Nutritional Research [E-Book] /
Draper, Harold H.
1979
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7
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Advances in Nutritional Research [E-Book] /
Draper, Harold H.
1980
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8
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Advances in Nutritional Research [E-Book] : Immunological Properties of Milk /
Draper, Harold H.
2001
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9
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Advances in Nutritional Research [E-Book] : Volume 5 /
Draper, Harold H.
1983
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10
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Advances in Parenteral Nutrition [E-Book] : Proceedings of an International Symposium held in Bermuda, 16–19th May, 1977 /
Johnston, Ivan D. A.
1978
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11
E-Book
Adverse Effects of Foods [E-Book] /
Jelliffe, Derrick B.
1982
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12
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Alternative Routes to Oil Structuring [E-Book] /
Patel, Ashok R.
2015
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13
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Amino Acid Composition and Biological Value of Cereal Proteins [E-Book] : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and...
Hidvégi, Máté
1985
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14
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Antioxidant Properties of Spices, Herbs and Other Sources [E-Book] /
Charles, Denys J.
2013
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15
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Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information [E-Book] /
Tarabella, Angela
2016
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16
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Ayurvedic Science of Food and Nutrition [E-Book] /
Rastogi, Sanjeev.
2014
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17
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Biofortification of Food Crops [E-Book] /
Praharaj, C S.
2016
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18
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Brown Rice [E-Book] /
Manickavasagan, Annamalai
2017
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19
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Cancer and Nutrition [E-Book] /
Alfin-Slater, Roslyn B.
1991
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20
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Carotenoids [E-Book] : Chemistry and Biology /
Krinsky, Norman I.
1989
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Available as
Electronic Edition
Material Type
Book
143
Type of Literature
Conference Publication
5
Handbook, Textbook
3
Theses
2
Year of Publication
From:
To:
Location
ZB
143
Name
Draper, Harold H.
7
Parisi, Salvatore
5
Kritchevsky, David
4
Alfin-Slater, Roslyn B.
3
Barone, Caterina
3
Dris, Ramdane
3
more ...
Vaclavik, Vickie A.
3
Antonio, Jose
2
Belton, Peter S.
2
Christian, Elizabeth W.
2
Eastwood, Martin
2
Fox, P. F.
2
Greenwood, Mike
2
Jain, Shri Mohan
2
Jelliffe, Derrick B.
2
Jelliffe, E. F. Patrice
2
Kristbergsson, Kristberg
2
McSweeney, P. L. H.
2
Pezzuto, John M.
2
Scrimshaw, Nevin S.
2
Sharma, Ramesh Kumar
2
Steinka, Izabela
2
Ahmad, Aamir
1
Alasalvar, Cesarettin
1
Aluko, Rotimi E.
1
Ameen, Sara M.
1
Anderson, James W.
1
Anderson, Richard A.
1
Aparicio, Ramón
1
Baetz, Albert
1
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Subject
Chemistry.
Nutrition.
Food
63
Biochemistry.
18
Food science.
17
Agriculture.
11
more ...
Microbiology.
11
food chemistry
10
Public health.
9
Medicine.
7
Pharmacology.
7
food quality
7
food
6
food analysis
6
food production
6
food technology
5
nutrition
5
Analytical chemistry.
4
Health.
4
Popular works.
4
Animal anatomy.
3
Biochemical engineering.
3
Biotechnology.
3
Cardiology.
3
Chemistry, Organic.
3
Human physiology.
3
Medical microbiology.
3
Physical chemistry.
3
Sports medicine.
3
crop
3
see all ...
less ...
Classification
LVN - Food science - chemistry, analytics
10
LVE - Food science - general
6
LWE - Agriculture - general aspects
3
LVH - Food science - technologies
1
Language
English
143
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