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Books & more: Hits 1 - 20 of 39

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1

Advanced dairy chemistry. 2. Lipids [E-Book] /

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Advanced dairy chemistry. 2. Lipids [E-Book] /

Fox, P. F.
2006

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2

Advances in food biotechnology [E-Book] /

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Advances in food biotechnology [E-Book] /

Rai, V. Ravishankar
2016

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3

Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]

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Agricultural and food biotechnologies of olea europaea and stone fruit [E-Book]

Muzzalupo, Innocenzo
2014

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4

Alternative Futures for Global Food and Agriculture [E-Book] /

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Alternative Futures for Global Food and Agriculture [E-Book] /

2016

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5

Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] /

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Bioactive Compounds in Underutilized Vegetables and Legumes [E-Book] /

Murthy, Hosakatte Niranjana
2021

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6

Brewing Science: A Multidisciplinary Approach [E-Book] /

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Brewing Science: A Multidisciplinary Approach [E-Book] /

Mosher, Michael
2017

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7

Carotenoids : nutrition, analysis and technology [E-Book] /

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Carotenoids : nutrition, analysis and technology [E-Book] /

Kaczor, Agnieszka
2016

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8

-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /

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-Casomorphins [E-Book] : A1 Milk, Milk Peptides and Human Health /

Ul Haq, Mohammad Raies
2020

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9

Culinary herbs and spices : a global guide [E-Book] /

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Culinary herbs and spices : a global guide [E-Book] /

Opara, Elizabeth I.
2021

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10

Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

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Cyclospora cayetanensis as a Foodborne Pathogen [E-Book] /

Ortega, Ynés R.
2017

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11

Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /

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Dairy Fat Products and Functionality [E-Book] : Fundamental Science and Technology /

Bhandari, Bhesh
2020

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12

Encyclopedia of foods [E-Book] : a guide to healthy nutrition /

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Encyclopedia of foods [E-Book] : a guide to healthy nutrition /

2002

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13

Food powders [E-Book] : physical properties, processing, and functionality /

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Food powders [E-Book] : physical properties, processing, and functionality /

Barbosa-Canovas, Gustavo V.
2005

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14

Food safety [E-Book] : a practical and case study approach /

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Food safety [E-Book] : a practical and case study approach /

McElhatton, Anna
2007

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15

Food Science, Technology and Nutrition for Babies and Children [E-Book] /

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Food Science, Technology and Nutrition for Babies and Children [E-Book] /

Gutiérrez, Tomy J.
2020

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16

Food webs / [E-Book]

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Food webs / [E-Book]

McCann, Kevin S.
2012

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17

Fruit manufacturing [E-Book] : scientific basis, engineering properties, and deteriorative reactions of technological importance /

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Fruit manufacturing [E-Book] : scientific basis, engineering properties, and deteriorative reactions of technological importance /

Lozano, Jorge E.
2006

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18

Fundamentals of Cheese Science [E-Book] /

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Fundamentals of Cheese Science [E-Book] /

Fox, Patrick F.
2017

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19

Global Food Security and Wellness [E-Book] /

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Global Food Security and Wellness [E-Book] /

Barbosa-Cánovas, Gustavo V.
2017

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20

Handbook of vegetable pests [E-Book] /

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Handbook of vegetable pests [E-Book] /

Capinera, John L.
2001

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Dris, Ramdane 4 Jain, Shri Mohan 2 Aguilera, José Miguel 1 Astley, Siân 1 Baranska, Malgorzata 1 Barbosa-Canovas, Gustavo V. 1 more ... Barbosa-Cánovas, Gustavo V. 1 Bhandari, Bhesh 1 Biesalski, Hans Konrad 1 Buckle, Ken 1 Caetano da Silva Lannes, Suzana 1 Campanella, Osvaldo 1 Candoğan, Kezban 1 Capinera, John L. 1 Chohan, Magali 1 Cogan, Timothy M. 1 Cortez Vieira, Maria Margarida 1 Drewnowski, Adam 1 Dror, Yosef 1 Dwyer, Johanna T. 1 Eggersdorfer, Manfred 1 Fox, P. F. 1 Fox, Patrick F. 1 Guest, Paul C. 1 Guinee, Timothy P. 1 Gutiérrez, Tomy J. 1 Gökoğlu, Nalan 1 Jain, S. Mohan 1 Kaczor, Agnieszka 1 Kozgar, M. Imran 1 see all ... less ...

food quality 19 food production 16 Food 10 Nutrition. 10 Chemistry. 9 food technology 9 more ... food 8 nutrition 8 Food-Biotechnology. 7 food contamination 7 food chemistry 6 food analysis 5 Microbiology. 4 Organic chemistry. 4 crop 4 Medicine. 3 Public health. 3 food industry 3 fruit 3 public health 3 biochemistry 2 biotechnology 2 food additive 2 microbiology 2 microorganism 2 parasite 2 plant protection 2 process engineering 2 Bacteriology. 1 Biomedical engineering. 1 see all ... less ...

LVE - Food science - general 39 LWE - Agriculture - general aspects 9 LVN - Food science - chemistry, analytics 2 CTLN - Calorimetry 1 HBC - Physiological chemistry, biochemistry 1 HYB - Public health, health politics 1 more ... LCR - Ecology of microorganisms - land and water 1 LEO - Chemical compounds from plants 1 LET - Phytopathology 1 LGL - Zoology - general aspects 1 LHD - Microbiology - comprehensive works 1 LHL - Microbiology - general aspects 1 LKQ - Biochemistry of lipids, fatty acids 1 LKRS - Biochemistry of enzymes - reactions 1 LVH - Food science - technologies 1 LWV - Agriculture - plant protection 1 TIE - Process engineering 1 see all ... less ...

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