1
Encyclopedia of analytical chemistry. 13. [Theory and instrumentation, kinetic determinations continued, liquid chromatography, mass spectrometry, nuclear magnetic resonance and electron spin resonance spectroscopy] : applications, theory and instrumentation /
Book
2
The encyclopedia of mass spectrometry. 3, B. Biological applications Carbohydrates, nucleic acids and other biological compounds /
Book
3
The encyclopedia of mass spectrometry. 2, A. Biological applications Peptides and proteins /
Book
4
The encyclopedia of mass spectrometry. 4. Fundamentals of and applications to organic (and organometalic) compounds /
Book
5
The encyclopedia of mass spectrometry. Volume 9, Historical perspectives. Part B, Notable people in mass spectrometry [E-Book] /
6
The encyclopedia of mass spectrometry. Volume 9. Historical perspectives. Part A. The development of mass spectrometry [E-Book] /
7
The encyclopedia of mass spectrometry. 8. Hyphenated methods /
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8
The encyclopedia of mass spectrometry. 6. Molecular ionization /
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9
The encyclopedia of mass spectrometry. 1. Theory and ion chemistry /
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