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1
Book
Encyclopedia of analytical chemistry : applications, theory and instrumentation Supplementary S2 : Theory and instrumentation /
Meyers, Robert A.
2011
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2
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Encyclopedia of analytical chemistry. 13. [Theory and instrumentation, kinetic determinations continued, liquid chromatography, mass spectrometry, nuclear magnetic resonance and el...
Meyers, R. A.
2000
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3
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Encyclopedia of applied spectroscopy /
Andrews, David L.
2009
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4
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The encyclopedia of mass spectrometry. 3, B. Biological applications Carbohydrates, nucleic acids and other biological compounds /
Gross, Michael L.
2006
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5
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The encyclopedia of mass spectrometry. 2, A. Biological applications Peptides and proteins /
Gross, Michael L.
2005
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6
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The encyclopedia of mass spectrometry. 4. Fundamentals of and applications to organic (and organometalic) compounds /
Gross, Michael L.
2005
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7
E-Book
The encyclopedia of mass spectrometry. Volume 9, Historical perspectives. Part B, Notable people in mass spectrometry [E-Book] /
Nier, Keith A.
2015
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8
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The encyclopedia of mass spectrometry. Volume 9. Historical perspectives. Part A. The development of mass spectrometry [E-Book] /
Nier, Keith A.
2015
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9
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The encyclopedia of mass spectrometry. 8. Hyphenated methods /
Gross, Michael L.
2006
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10
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The encyclopedia of mass spectrometry. 6. Molecular ionization /
Gross, Michael L.
2007
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11
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The encyclopedia of mass spectrometry. 1. Theory and ion chemistry /
Gross, Michael L.
2003
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Available as
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9
Electronic Edition
2
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Book
11
Type of Literature
Encyclopedia
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ZB
Name
Gross, Michael L.
6
Gale, Paula Jane
2
Nier, Keith A.
2
Yergey, Alfred L.
2
Andrews, David L.
1
Meyers, R. A.
1
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Meyers, Robert A.
1
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Subject
mass spectroscopy
Mass spectrometry
2
NMR spectroscopy
2
Scientists
2
application
2
atomic spectroscopy
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biological aspect
2
chemical analysis
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clinical application
2
liquid chromatography
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natural organic compound
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structural analysis
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1
Raman spectroscopy
1
SIMS (secondary ion mass spectroscopy)
1
UV spectroscopy
1
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1
biochemistry
1
biotechnology
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carbohydrate
1
electrochemical analysis
1
emission spectroscopy
1
food analysis
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gas chromatography
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infrared spectroscopy
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instrumentation
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ion molecule reaction
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ionization
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isotope ratio
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Classification
CUW - Mass spectroscopy
9
CTA - Chemical analysis - comprehensive works
2
CLA - Reaction kinetics
1
CTH - Electroanalytical methods
1
CTT - Liquid chromatography
1
CUA - Spectroscopy
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CUC - Atomic spectroscopy
1
CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy
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LKHE - Biochemistry - analytical methods
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Language
English
3
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