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1
E-Book
Advanced Dairy Chemistry [E-Book] : Volume 1A: Proteins: Basic Aspects, 4th Edition /
McSweeney, Paul L. H.
2013
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2
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Advanced Dairy Chemistry [E-Book] : Volume 1B: Proteins: Applied Aspects /
McSweeney, Paul L. H.
2016
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3
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Advances in Applied Bioremediation [E-Book] /
Kuhad, Ramesh C.
2009
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4
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Advances in High Pressure Bioscience and Biotechnology II [E-Book] : Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, Septem...
Winter, Roland
2003
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5
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Advances in High Pressure Bioscience and Biotechnology [E-Book] : Proceedings of the International Conference on High Pressure Bioscience and Biotechnology, Heidelberg, August 30 -...
Ludwig, Horst
1999
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6
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Advances in Photocatalytic Disinfection [E-Book] /
An, Taicheng
2017
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7
E-Book
Alkaliphiles in Biotechnology [E-Book] /
Mamo, Gashaw
2020
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8
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Anaerobes in Biotechnology [E-Book] /
Hatti-Kaul, Rajni
2016
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9
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Apoptosis [E-Book] /
Al-Rubeai, Mohamed
1998
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10
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Applications of Mass Spectrometry in Microbiology [E-Book] : From Strain Characterization to Rapid Screening for Antibiotic Resistance /
Demirev, Plamen
2016
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11
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Bacillus thuringiensis Biotechnology [E-Book] /
Sansinenea, Estibaliz.
2012
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12
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Bacteria-Metal Interactions [E-Book] /
Saffarini, Daad.
2015
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13
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Bacterial Communication in Foods [E-Book] /
Gobbetti, Marco.
2013
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14
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Balsamic Vinegars [E-Book] : Tradition, Technology, Trade /
Giudici, Paolo.
2015
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15
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Bioelectrosynthesis [E-Book] /
Harnisch, Falk
2019
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16
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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1 [E-Book] /
Thouand, Gérald.
2014
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17
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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2 [E-Book] /
Thouand, Gérald.
2014
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18
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Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3 [E-Book] /
Marks, Robert
2016
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19
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Biomanufacturing [E-Book] /
Zhong, Jian-Jiang
2004
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20
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Biomethanation I [E-Book] /
Angelidaki, Irini
2003
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Available as
Electronic Edition
127
Material Type
Book
127
Type of Literature
Handbook, Textbook
3
Conference Publication
2
Theses
1
Year of Publication
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To:
Location
ZB
127
Name
Jay, James M.
4
Barone, Caterina.
3
Caruso, Giorgia.
3
Faber, Kurt
3
McSweeney, Paul L. H.
3
Parisi, Salvatore.
3
more ...
Angelidaki, Irini
2
Doyle, Michael P.
2
Fiechter, A.
2
Fox, Patrick F.
2
Gal, Yves Le.
2
Gavala, Hariklia N.
2
Ghose, Tarun K.
2
Ghosh, Purnendu
2
Giudici, Paolo.
2
Golden, David A.
2
Kristbergsson, Kristberg
2
Loessner, Martin J.
2
Mamo, Gashaw
2
Margesin, Rosa
2
Marks, Robert.
2
Mattiasson, Bo
2
Mergeay, Max.
2
Robertson, Lucy J.
2
Schinner, Franz
2
Thouand, Gérald.
2
Ulber, Roland.
2
Van Houdt, Rob.
2
Weidenbörner, Martin.
2
Zhong, Jian-Jiang
2
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Subject
Chemistry.
Microbiology.
Biotechnology.
56
Food
41
Biochemistry.
29
Chemical engineering.
28
more ...
Food science.
14
Biochemical engineering.
11
Nutrition.
11
Organic chemistry.
10
Analytical chemistry.
5
food
5
food production
5
Agriculture.
4
Bacteriology.
4
Biomedical engineering.
4
Polymers.
4
Public health.
4
food chemistry
4
food quality
4
food technology
4
Botany.
3
Catalysis.
3
Environmental chemistry.
3
Environmental engineering.
3
Life sciences.
3
Nanotechnology.
3
Physical chemistry.
3
Plant science.
3
Water pollution.
3
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Classification
LVN - Food science - chemistry, analytics
6
LVE - Food science - general
2
LVH - Food science - technologies
2
CEO - Natural organic products
1
LHD - Microbiology - comprehensive works
1
LTH - Biotechnology - methods
1
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USNG - Waste water treatment - biological aspects
1
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Language
English
125
Italian
2
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