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Organic chemistry.
LKQ - Biochemistry of lipids, fatty acids
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Organic chemistry.
LKQ - Biochemistry of lipids, fatty acids
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E-Book
Advances in NMR Spectroscopy for Lipid Oxidation Assessment [E-Book] /
Hwang, Hong-Sik
2017
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ZB
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Name
Hwang, Hong-Sik
1
Subject
Chemistry.
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Food
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NMR spectroscopy
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Organic chemistry.
food chemistry
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lipid
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Classification
CUUB - NMR (Nuclear Magnetic Resonance) spectroscopy
1
LKQ - Biochemistry of lipids, fatty acids
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English
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