1
Electron Spin Resonance (ESR) Applications in Organic and Bioorganic Materials [E-Book] : Proceedings of the First European Meeting January 1990, Lyon, France /
2
Essentials of Carbohydrate Chemistry [E-Book] /
3
Freezing Colloids: Observations, Principles, Control, and Use [E-Book] : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering /
4
Functional polymers in food science. Volume 1, Food packaging : from technology to biology [E-Book] /
5
Functional polymers in food science. Volume 2, Food processing : from technology to biology [E-Book] /
6
Glycoscience [E-Book] : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates /
7
Multifunctional and nanoreinforced polymers for food packaging / [E-Book]
8
Rheology Essentials of Cosmetic and Food Emulsions [E-Book] /
9
Rheology of Biological Soft Matter [E-Book] : Fundamentals and Applications /
10
Synthetic Polymeric Membranes [E-Book] : Characterization by Atomic Force Microscopy /