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Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
Esveld, D.C.
2012
2012
Journal of food engineering, 109 (2012) S. 311 - 320
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Kim, Y.-H.
2012
2012
Atmospheric chemistry and physics / Discussions, 12 (2012) 22, S. 10787-10795
OpenAccess
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