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1
Aiello, S.
2022
2022
Journal of high energy physics, 2022 (2022) 3, S. 55
“...van Haren, H....”OpenAccess
2
Schmidt, J
2021
2021
Journal of statistical physics, 183 (2021) 1, S. 8
“...van Beijeren, H....”OpenAccess
3
Afzal, F.
2020
2020
Physical review letters, 125 (2020) 15, S. 152002
“...van Pee, H....”OpenAccess OpenAccess
4
Nanova, M.
2018
2018
The European physical journal / A, 54 (2018) 10, S. 182
“...van Pee, H....”Restricted OpenAccess Restricted
5
Thiel, A.
2017
2017
The @European physical journal / A, 53 (2017) S. 8
“...van Pee, H....”Restricted Restricted OpenAccess OpenAccess
6
Witthauer, L.
2017
2017
The @European physical journal / A, 53 (2017) 3, S. 58
“...van Pee, H....”Restricted Restricted OpenAccess OpenAccess
7
Friedrich, S.
2016
2016
The @European physical journal / A, 52 (2016) 9, S. 297
“...van Pee, H....”Restricted Restricted OpenAccess OpenAccess
8
Nanova, M.
2016
2016
Physical Review C Physical review / C, 94 94 (2016 2016) 2 2, S. 025205 025205
“...van Pee, H....”OpenAccess OpenAccess
9
10
Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers
Esveld, D.C.
2012
2012
Journal of food engineering, 109 (2012) S. 311 - 320
“...van As, H....”
11
12
Crede, V.
2011
2011
Physical Review C Physical review / C, 84 84 (2011 2011) 5 5, S. 055203 055203
“...van Pee, H....”Get full text OpenAccess OpenAccess
13
Sparks, N.
2010
2010
Physical Review C Physical review / C, 81 81 (2010 2010) 6 6, S. 065210 065210
“...van Pee, H....”OpenAccess
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