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Chemicals in the Food Industry [E-Book] : Toxicological Concerns and Safe Use /
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Lathyrus sativus and Nutrition [E-Book] : Traditional Food Products, Chemistry and Safety Issues /
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Sicilian Street Foods and Chemistry [E-Book] : The Palermo Case Study /
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Dietary Patterns, Food Chemistry and Human Health [E-Book] /
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Quality Systems in the Food Industry [E-Book] /
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses [E-Book] /
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Thermal Treatments of Canned Foods [E-Book] /
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Chemical Profiles of Industrial Cows Milk Curds [E-Book] /
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Astroparticle, particle and space physics, detectors and medical physics applications : proceedings of the 9th Conference : Villa Olmo, Como, Italy, 17-21 October 2005 [E-Book] /
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Frontiers of Fundamental Physics [E-Book] /
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