Chi-Tang Ho

Chi-Tang Ho (; born 1944) is a Chinese-born American food scientist. He received his PhD in organic chemistry in 1974 and started working as a researcher and professor in the food science department at Rutgers University. He is now director of the food science graduate program at Rutgers University in New Brunswick, New Jersey. Provided by Wikipedia
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Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits [E-Book] /
Other Personal Name(s): “...Ho, Chi-Tang...”

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African natural plant products. Volume II. Discoveries and challenges in chemistry, health, and nutrition [E-Book] /
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Nutrition, functional and sensory properties of foods / [E-Book]
Other Personal Name(s): “...Ho, Chi-Tang...”

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Flavor Chemistry of Ethnic Foods [E-Book] /
Other Personal Name(s): “...Ho, Chi-Tang...”

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