The principles of biotechnology: engineering considerations.

Saved in:
Cooney, C. L., (editor)
Oxford : Pergamon Pr., 1985.
XXV, 632 S.
englisch
008026204X
9780080325101
0080325106
9780080262048
Comprehensive biotechnology ; vol 0002.
biotechnology : handbook : fermenter
fermentation : processing

IBG-1
Institute Call Number: B 059121'01'-002 Barcode: 1086000257 Available