Carbohydrate chemistry. a review of the recent literature published during 1988. 22. Monosaccharides, disaccharides, and specific oligosaccharides :

Free sugars

Saved in:
Ferrier, R. J., (Mitarb.)
Cambridge : Royal Society of Chemistry, 1990.
XVI, 294 S.
englisch
9780851862125
0851862128
Specialist periodical report / Royal Society of Chemistry.
Carbohydrate chemistry ; 22.

IBG-1
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