Behandlung von Gewürzen mit ionisierenden Strahlen Vol 0003: chemische, sensorischae, mikrobiologische und toxikologische Aspekte.
Saved in:
Personal Name(s): | Schuettler, C. |
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Bögl, W. | |
Imprint: |
Neuherberg :
Institut für Strahlenhygiene,
1986.
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Physical Description: |
IV, 63 S. |
Note: |
deutsch |
ISBN: |
3892540047 9783892540045 |
Series Title: |
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BfS - ISH - Heft ;
0102. |
Keywords: |
vegetable : radiation effect |
Classification: |
ZB | |
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Open Stacks Call number: S 005063-0102'01' Barcode: 1087004055 Available |