Flavor characterization to fuel cells.
flavor characterization - flavors and spices - flocculating agents - flotation - flow measurement - fluidization - fluid mechanics - fluorescenct whitening agents - fluorine - fluorine compounds, inorganic - fluorine compounds, organic - foamed plastics - foams - food additives - food packaging - fo...
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| Personal Name(s): | Kirk, Raymond Eller. |
|---|---|
| Kirk, R. F. / Othmer, Donald Frederick. / Kroschwitz, Jacqueline I., editor | |
| Edition: |
4th ed. |
| Imprint: |
New-York, NY :
Wiley,
1994.
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| Physical Description: |
XXVIII, 1121 S. |
| Note: |
englisch |
| ISBN: |
0471526800 9780471526803 |
| Series Title: |
Encyclopedia of chemical technology ;
11. |
| Subject (ZB): | |
| Classification: | |
| Shelf Classification: |
| ZB | |
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Reading Room  Call Number: CWA 002-11 Barcode: 1091102660
Reference Collection
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