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Diseases caused by viruses, parasites, and fungi.

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Personal Name(s): Hui, Y. H., editor
Imprint: New-York, NY : Dekker, 1994.
Physical Description: XVII, 682 S.
Note: englisch
ISBN: 0824791657
9780824791650
Series Title: Foodborne disease handbook ; vol 0002.
Subject (ZB):
food contamination
pathogenesis
virology
parasite
mycotoxin
Classification:
HEE - Human physiology - general aspects
HBM - Medical microbiology, infectious diseases
LVN - Food science - chemistry, analytics
Shelf Classification:
HBM - Medizinische Mikrobiologie, Infektionskrankheiten
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Reading Room Call Number: HBM 025-02 Barcode: 1095102657 Available   

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