Methoden zur Untersuchung von Milch und Milcherzeugnissen / Kurt Teichert
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Personal Name(s): | Teichert, Kurt |
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Edition: |
2., neu bearb. Aufl. |
Imprint: |
Stuttgart :
Enke,
1927
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Physical Description: |
XV, 453 S. |
Note: |
deutsch |
Series Title: |
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Die chemische Analyse ;
8/9 |
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Classification: |
ZB | |
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