Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

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Liener, Irvin E.
2d ed.
New York : Academic Press, 1980.
xiv, 502 p.
englisch
0124499600
9780124499607
Food science and technology.
food : composition : contamination : toxin : carcinogen
toxicity : food

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