Frucht- und Gemüsesäfte : Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht : 85 Tabellen / von Ulrich Schobinger ...
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Personal Name(s): | Schobinger, Ulrich. |
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Edition: |
2., neubearb. und erw. Aufl. |
Imprint: |
Stuttgart :
Ulmer,
1987.
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Physical Description: |
637 S. |
Note: |
deutsch |
ISBN: |
9783800158133 3800158132 |
Series Title: |
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Handbuch der Lebensmitteltechnologie.
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Keywords: |
fruit juice vegetable juice |
Subject (ZB): | |
Classification: |
IEK-6 | |
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Institute Call number: B 082680'02' Barcode: 1099102495 Available |