Enzymes in food technology / ed. by Robert J. Whitehurst ...
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Personal Name(s): | Whitehurst, Robert J., editor |
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Imprint: |
Sheffield :
Sheffield Academic Press,
2002.
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Physical Description: |
X, 255 S. |
Note: |
englisch |
ISBN: |
0849397820 184127223X 9780849397820 9781841272238 |
Series Title: |
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Sheffield food technology.
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ZB | |
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Reading Room Call number: LVN 013 Barcode: 1202100668 Available |