Extraction of natural products using near-critical solvents / edited by M.B. King ...
food legislation and the scope for increased use of near critical fluid extraction operations in the food, flavouring and pharmaceutical industries
Saved in:
Personal Name(s): | King, M. B. |
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Imprint: |
Glasgow :
Blackie Academic & Professional,
1993.
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Physical Description: |
x, 325 S. |
Note: |
englisch |
ISBN: |
9780751400694 0751400696 |
Subject (ZB): | |
Classification: |
IBG-1 | |
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Institute Call number: B 071168'01' Barcode: 1093100632 Available |