Hui, Y. H., & Khachatourians, G. G. (1995). Food biotechnology: Microorganisms / edited by Y.H. Hui, George G. Khachatourians. New York: VCH Publishers.
Chicago Style CitationHui, Y. H., andfavorite George G. Khachatourians. Food Biotechnology: Microorganisms / Edited By Y.H. Hui, George G. Khachatourians. New York: VCH Publishers, 1995.
MLA CitationHui, Y. H., andfavorite George G. Khachatourians. Food Biotechnology: Microorganisms / Edited By Y.H. Hui, George G. Khachatourians. New York: VCH Publishers, 1995.
Warning: These citations may not always be 100% accurate.