Metabolic activity control of the L-lysine fermentation by restrained growth fed-batch strategies / by Robert D. Kiss.
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Personal Name(s): | Kiss, Robert D. |
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Physical Description: |
286 leaves. |
Note: |
englisch |
Dissertation Note: |
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1992
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Keywords: |
online fermentation measurements culture metabolic activity |
Subject (ZB): | |
Classification: |
IBG-1 | |
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Institute Call number: B 071600'01' Barcode: 1093101302 Available |