Mikrobiologie des Weines : 70 Tabellen / von Helmut Hans Dittrich.
yeast, fermentation to alcohol (ethanol) and side products
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Personal Name(s): | Dittrich, Helmut Hans. |
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Edition: |
2., neubearb. Aufl. |
Imprint: |
Stuttgart :
Ulmer,
1987.
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Physical Description: |
357 S. |
Note: |
deutsch |
ISBN: |
3800158124 9783800158126 |
Series Title: |
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Handbuch der Lebensmitteltechnologie.
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