Bacterial Communication in Foods [E-Book] / by Marco Gobbetti, Raffaella Di Cagno.
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or “quorum,” is achieved f...
Saved in:
Full text |
|
Personal Name(s): | Gobbetti, Marco. author |
Di Cagno, Raffaella. author | |
Imprint: |
Boston, MA :
Springer,
2013
|
Physical Description: |
X, 77 p. 20 illus., 18 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9781461456568 |
DOI: |
10.1007/978-1-4614-5656-8 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
SpringerBriefs in Food, Health, and Nutrition
|
Subject (LOC): |
- 1. The Language
- 2. The Phenotypes
- 3. The Behavior in Foods
- 4. The Probiotic Message
- 5. The New Perspective.