Microwave assisted proteomics / Jennie Rebecca Lill [E-Book]
An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses.
Saved in:
Full text |
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Personal Name(s): | Lill, Jennie R. |
Imprint: |
Cambridge, UK :
Royal Society of Chemistry,
c2009
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Physical Description: |
1 online resource |
Note: |
englisch |
ISBN: |
9781847559838 1847559832 |
DOI: |
10.1039/9781847559838 |
Subject (LOC): |
- Chapter 1: Evolution of Microwave Irradiation and Its Introduction to the Biosciences
- Chapter 2: Microwave Instrumentation in the Biosciences
- Chapter 3: Mechanisms of Microwave-Assisted Action
- Chapter 4: Microwave-Assisted Enzymatic Digestions
- Chapter 5: Microwave-Assisted Chemical Digestion of Proteins
- Chapter 6: Microwave-Assisted Acid Hydrolysis
- Chapter 7: Microwave-Assisted Discovery and Characterization of Posttranslational Modifications
- Chapter 8: Recent Microwave-Assisted Applications in the Life Sciences
- Chapter 9: Epilogue: To Microwave or Not To Microwave?