Recent developments in food analysis : European conference on food chemistry 0001 : EURO FOOD CHEM 0001 : Wien, 17.02.81-20.02.81.
Saved in:
Personal Name(s): | Baltes, W., editor |
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Imprint: |
Weinheim :
Verlag Chemie,
1982.
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Physical Description: |
XII, 500 S. |
Note: |
englisch |
ISBN: |
3527259422 9783527259427 |
Series Title: |
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European conference on food chemistry ;
0001. |
Keywords: |
food analysis : conference austria |
Classification: |
ZB | |
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Open Stacks Call number: S 005344-0001'01' Barcode: 1083003638 Available |