Water removal processes: drying and concentration of foods and other materials : papers presented at the meetings of the American Institute of Chemical Engineers held in Boston, September 1975, and in Los Angeles, November 1975; one symposium entitled Drying Principles and Techcnology, the other intitled Dehydration and Concentration of Foods / C. Judson King and J. Peter Clark, editors, Arsem, H. B. ... contributor
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Personal Name(s): | Arsem, H. B., author |
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King, Cary Judson, editor / Clark, J. Peter, editor | |
Imprint: |
New-York, NY:
American Institute of Chemical Engineers,
1977
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Physical Description: |
VI, 205 S.eiten |
Note: |
englisch |
Series Title: |
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AICHE symposium series;
163 |
Keywords: |
food : drying |
Subject (ZB): | |
Classification: |
ZB | |
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Open Stacks Call number: S 000450-0163'01' Barcode: 1077004867 Available |