Chemistry of the Mediterranean Diet [E-Book] / by Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi.
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, de...
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Full text |
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Personal Name(s): | Delgado, Amélia Martins, author |
Parisi, Salvatore, author / Vaz Almeida, Maria Daniel, author | |
Imprint: |
Cham :
Springer,
2017
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Physical Description: |
XIII, 259 p. 53 illus., 39 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9783319293707 |
DOI: |
10.1007/978-3-319-29370-7 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Part I Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?
- Food and nutrient features of the Mediterranean Diet
- Adherence to the Mediterranean Diet
- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives
- Vegetable Foods
- Milk and Dairy Products
- Fish, Meat and Other Animal Protein Sources
- Infusions and Wines
- Part III The Mediterranean Diet: Conclusions: Concluding Remarks.