The Chemistry of Frozen Vegetables [E-Book] / by Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali.
This Brief presents a chemical perspective on frozen vegetables, also known as ready-to-use foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization o...
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Personal Name(s): | Steinka, Izabela, author |
Barone, Caterina, author / Micali, Marina, author / Parisi, Salvatore, author | |
Imprint: |
Cham :
Springer,
2017
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Physical Description: |
VI, 41 p. 3 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9783319539324 |
DOI: |
10.1007/978-3-319-53932-4 |
Series Title: |
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SpringerBriefs in Molecular Science
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Classification: |
- Antibiotic-resistant Staphylococci Isolated from Hermetically-packaged Frozen Vegetables
- Technology and Chemical Features of Frozen Vegetables
- Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
- Colorimetric Modifications in Frozen Vegetables.