Chemistry and Hygiene of Food Additives [E-Book] / by Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation including implications this has on food hygi...
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Personal Name(s): | Laganà, Pasqualina, author |
Avventuroso, Emanuela, author / Delia, Santi, author / Gioffré, Maria Eufemia, author / Moscato, Umberto, author / Parisi, Salvatore, author / Patanè, Paolo, author / Romano, Giovanni, author | |
Imprint: |
Cham :
Springer,
2017
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Physical Description: |
IX, 46 p. 1 illus. in color. online resource. |
Note: |
englisch |
ISBN: |
9783319570426 |
DOI: |
10.1007/978-3-319-57042-6 |
Series Title: |
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SpringerBriefs in Molecular Science
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Classification: |
- Classification and Technological purposes of Food Additives: the European point of view
- The Codex Alimentarius and the European Legislation on Food Additives
- Food Additives and Effects on the Microbial Ecology in Yoghurts
- Use and Abuse of Food Additives in Edible Products. Health Consequences for Consumers.