Essentials of Carbohydrate Chemistry [E-Book] / by John F. Robyt.
Carbohydrates are the most widely distributed naturally-occurring organic compounds on Earth. They make up much of our food, clothing and shelter, and are as vital to national economies as they are to our diet. This book is the first broad treatment of carbohydrate chemistry in many years, and prese...
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Full text |
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Personal Name(s): | Robyt, John F., author |
Imprint: |
New York, NY :
Springer New York,
1998
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Physical Description: |
XV, 399 p. online resource. |
Note: |
englisch |
ISBN: |
9781461216223 |
DOI: |
10.1007/978-1-4612-1622-3 |
Series Title: |
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Springer Advanced Texts in Chemistry
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Subject (LOC): |
- 1 Beginnings
- 2 Developments
- 3 Transformations
- 4 Modifications
- 5 Sweetness
- 6 Polysaccharides I:Structure and Function
- 7 Polysaccharides II:Chemical Modificationsand Their Applications
- 8 Cyclodextrins
- 9 GIycoconjugates
- 10 Biosynthesis
- 11 Biodegradation
- 12 Determinations
- Appendix A
- Primer on Carbohydrate Nomenclature
- Appendix B
- Primer on Enzyme Names and Their Catalyzed Reactions.