Lipid Analysis in Oils and Fats [E-Book] / edited by R. J. Hamilton.
Saved in:
Full text |
|
Personal Name(s): | Hamilton, R. J., editor |
Imprint: |
Boston, MA :
Springer,
1998
|
Physical Description: |
XXII, 386 p. online resource. |
Note: |
englisch |
ISBN: |
9781461311317 |
DOI: |
10.1007/978-1-4613-1131-7 |
Subject (LOC): |
- 1 Lipid analysis using thin-layer chromatography and the Iatroscan
- 1.1 Introduction
- 1.2 Principles of thin-layer chromatography
- 1.3 Applications of thin-layer chromatography
- 1.4 Thin-layer chromatography-flame ionization detection for lipid analysis
- 1.5 Conclusions
- Acknowledgements
- References
- 2 Characterization of lipids by supercritical fluid chromatograpahy and supercritical fluid extraction
- 2.1 Introduction
- 2.2 Supercritical fluid chromatography
- 2.3 Supercritical fluid extraction
- 2.4 Reactions in supercritical media
- 2.5 Conclusions
- Acknowledgements
- References
- 3 Static headspace gas chromatography in the analysis of oils and fats
- 3.1 Introduction
- 3.2 Theoretical background
- 3.3 Sampling systems
- 3.4 Applications of headspace gas chromatography in lipid chemistry
- 3.5 Conclusions
- References
- 4 Multinuclear high-resolution nuclear magnetic resonance spectroscopy
- 4.1 Introduction
- 4.2 The instrument
- 4.3 Principles
- 4.4 Spectra
- 4.5 Response
- 4.6 Reproducibility
- 4.7 Calibration
- 4.8 Applications
- 4.9 Quantitative determination of phospholipids: validation of the 31P NMR method
- 4.10 Instrument details
- Acknowledgements
- References
- 5 Cyclic fatty acids: qualitative and quantitative analysis
- 5.1 Introduction
- 5.2 Naturally occurring cyclic fatty acids
- 5.3 Cyclic fatty acids formed in heated vegetable oils
- 5.4 Summary
- References
- 6 Mass spectrometry of complex lipids
- 6.1 Introduction
- 6.2 Equipment and principles of soft ionization mass spectrometry
- 6.3 Applications
- 6.4 Summary and conclusions
- Acknowledgements
- References
- 7 Chromatography of food irradiation markers
- 7.1 Introduction
- 7.2 Chemical changes in irradiated foods
- 7.3 Determination of marker substances by gas chromatography
- 7.4 Determination of marker substances by high-pressure liquid chromatography
- 7.5 Conclusions
- References
- 8 Development of purity criteria for edible vegetable oils
- 8.1 Introduction
- 8.2 Materials and methods
- 8.3 Results and discussion
- Acknowledgements
- References
- 9 Analysis of intact polar lipids by high-pressure liquid chromatography-mass spectrometry/tandem mass spectrometry with use of thermospray or atmospheric pressure ionization
- 9.1 Introduction
- 9.2 Theory
- 9.3 Applications
- 9.4 Practical experiences of analysis of polar lipids by means of liquid chromatography with (tandem) mass spectrometry
- 9.5 Summary
- References
- 10 The exploitation of chemometric methods in the analysis of spectroscopic data: application to olive oils
- 10.1 Introduction
- 10.2 Olive oil
- 10.3 Data acquisition methods
- 10.4 Multivariate methods
- 10.5 Concluding remarks and future prospects
- Acknowledgements
- References.