Food Additive User’s Handbook [E-Book] / edited by Jim Smith.
The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scatter...
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Full text |
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Personal Name(s): | Smith, Jim, editor |
Imprint: |
Boston, MA :
Springer,
1991
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Physical Description: |
XV, 286 p. online resource. |
Note: |
englisch |
ISBN: |
9781461539162 |
DOI: |
10.1007/978-1-4615-3916-2 |
Subject (LOC): |
- 1 Antioxidants
- 2 Sweeteners
- 3 Flavourings
- 4 Colours
- 5 Preservatives
- 6 Enzymes
- 7 Nutritive additives
- 8 Emulsifiers
- 9 Bulking agents
- 10 pH control agents
- 11 Hydrocolloids
- 12 Antifoams and release agents
- 13 Flour improvers and raising agents
- 14 Gases
- 15 Chelating agents.