Nutrition and Food Science: Present Knowledge and Utilization [E-Book] : Volume 1 Food and Nutrition Policies and Programs / edited by Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente.
The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to S...
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Full text |
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Personal Name(s): | Barbosa, J. J., editor |
Chaves, Dagoberto, editor / Lopes, Nabuco, editor / Santos, Walter, editor / Valente, José Carlos, editor | |
Imprint: |
Boston, MA :
Springer,
1980
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Physical Description: |
XIII, 808 p. online resource. |
Note: |
englisch |
ISBN: |
9781468410303 |
DOI: |
10.1007/978-1-4684-1030-3 |
Subject (LOC): |
- Section I Planning and Implementation of National Programs
- Nutrition Within Development
- Incorporating Nutrition Goals into National Intersectorial Planning — The Issues
- National Food and Nutrition Planning and Policies: Some Cautionary Comments
- Incorporating Nutritional Goals into Agricultural Sector Planning
- Incorporating Nutrition Goals into Health Sector Planning
- The Politics of Nutrition: An Agenda for Action
- Impact of the Energy Crisis on Food and Nutrition Systems
- Nutrition Planning at Community Level: The Colombian Experience
- Chilean Experience: Planning and Implementation of National and Nutritional Programs
- Multisector Factors Affecting Nourishment and Nutrition
- Reflections on a Food and Nutrition Policy
- Tamilnadu Nutrition Project — An Approach to Integrated Planning
- Planning and Implementation of National Food and Nutrition Policies and Programs. The Brazilian Experience: The National Food and Nutrition Program, II Pronan
- Impact of Government Development Policies and Programmes of Food and Nutrition Sector: the Indian Experience
- Section II The Role of International and Non-Governmental Agencies
- The Role of the International Development Bank in Nutrition
- Activities of the World Food Council for the Improvement of the World Food Situation
- Nutrition and the Role of the International Fund for Agricultural Development
- The World Food Situation
- New Institutional Arrangements for Nutrition in the United Nations System
- Victory Against Hunger
- Nutrition and Hunger: Can the Voluntary Agencies Meet the Challenge?
- Section III The Role of the Private Sector
- Private Sector
- The Role of Private Enterprise in the Solution of Food and Nutritional Problems
- Viewpoints of Agro-industrial Enterprise on the Solution to the Food Problem
- Freedom from Malnutrition and Disease — the Contribution of Amino-acids
- Contribution of the Small Farmers in the Solution of Malnutrition in Latin America and the Caribbean: Possibilities of Associative Enterprises
- Section IV Program Evaluation and Nutritional Surveillance
- Evaluation, an Imperative Responsibility in Nutrition Intervention Programs
- Impediments and Requirements of Nutrition Evaluation
- Conceptual Elements of the Evaluation of the Nutrition Project Brazil/IBRD
- Health-related Components of a Nutritional Surveillance System
- Agricultural and Economic Components of Nutritional Surveillance
- Operationalization of Food and Nutrition Surveillance Systems: Experiences and Methodological Advances
- The Use of Surveillance Systems for Early Warning of Disasters
- Nutrition Surveillance in the United States
- Food and Nutrition Surveillance System in Ethiopia
- Nutrition Surveillance: Lessons from a Pilot Project, Philippines
- Nutritional Surveillance — Initial Experience in Sri Lanka
- Nutrition Surveillance Systems — The Yugoslav Experience
- Section V Nutrition Intervention Programs for Rural and Urban Areas
- Maximizing Nutritional Output of Small Farms
- Nutrition Intervention Programs for Rural Areas: African Experiences
- Public Health Program to Promote Nutrition in Rural Areas — Thailand Experience
- Agricultural Planning and Policy to Improve Nutrition for the Rural Poor — The Tanzanian Experience
- Role of Home Science in Motivating Women to Participate in and Benefit from Programs which Promote Rural Nutrition
- Socio-Economic Factors in the Nutrition of the Rural Poor
- Nutrition Intervention in Low Income Rural Areas
- U.S. Food Programs for People at Low Socioeconomic Level
- Functional Literacy in Integrated Child Care in India
- S.N. Chaudhuri and Amit Dasgupta Feeding Programmes — Base for Integrated Services
- Results of a Community Nutritional Programme as Part of a Comprehensive Cardiovascular Control Program (the North Karelia Project)
- Nutrition Strategies: Fortification of Monosodium Glutamate
- Dietary Deficit of Vitamin A in Population: Approaches to Correct it
- Strategies for the Prevention of Vitamin A Deficiency
- Characterization of Vitamin A Deficiency and Design of Intervention Programs
- Mass Distribution of Vitamin A for the Prevention of Xerophthalmia
- Vitamin A Deficiency — Ongoing Programs. Private Agencies
- Section VI Mass Feeding Programs
- Recommendations on Famine-Dealing with Nutrition and Relief Operations in Times of Disaster
- School Feeding: Problems and Prospects
- Mass Feeding Programs
- Workers’ Feeding Programs in Poland
- Feeding Programme: Experience in Thailand
- Mass Feeding
- Fiscal Incentives for Worker Feeding in Brazil
- Institutional Feeding for the Worker
- Industrial and School Canteens in Western Society Critical Quantitative and Qualitiative Evaluation
- Electronic Data Processing in Food Service Management
- Section VII Consumer Protection Programs
- Food Problems and Consumer Protection
- The Nutrition Program of the U.S. Food and Drug Administration (FDA)
- Strengthening of Food Control Services in Zambia — A Case Study
- Food Management for Protection of Consumer Interests
- Contributors.