Evaluating the Impact of Nutrition and Health Programs [E-Book] / edited by Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown, Alberto Pradilla, Carlos H. Daza.
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years. This is due to the spe cial concerns of those responsible for setting national policies, the program experience and leadership in pu...
Saved in:
Full text |
|
Personal Name(s): | Brown, James A., editor |
Daza, Carlos H., editor / Klein, Robert E., editor / Pradilla, Alberto, editor / Read, Merrill S., editor / Riecken, Henry W., editor | |
Imprint: |
Boston, MA :
Springer,
1979
|
Physical Description: |
online resource. |
Note: |
englisch |
ISBN: |
9781468434897 |
DOI: |
10.1007/978-1-4684-3489-7 |
Subject (LOC): |
- I. Introduction
- Rationale for the Conference and Organization of the Volume
- Determinants of Health and Nutritional Status
- II. Approaches to Impact Evaluation
- Recent United States Experiences in Evaluation Research with Implications for Latin America
- Special Issues for the Measurement of Program Impact in Developing Countries
- General Discussion for Section II
- III. Assessing Specific Outcomes of Interventions
- Measurement of Health and Nutrition Effects of Large-Scale Intervention Projects
- Family Composition and Structure in Relation to Nutrition and Health Programs
- The Economic Theory of the Household and Impact Measurement of Nutrition and Related Health Programs
- Educational Outcomes and Nutrition
- IV. Implementing and using Evaluations
- Political and Organizational Issues in Assessing Health and Nutrition Interventions
- Some Suggestions for Improving the Applicability and Utilization of Evaluation Assessments
- V. Practice and Problems of Impact Evaluation
- Practice and Problems of Evaluation: A Conference Synthesis
- Clarification of Concepts and Terms Commonly Used in Evaluative Research
- Participants.